We are a marketing and distribution company specializing in farm raised oysters, mussels, and clams.
Established in 1982, we have grown from our San Francisco roots to include additional distribution centers in Los Angeles and Seattle by providing some of the world’s finest, sustainably farmed shellfish to some of the finest eateries in the world.
While our San Francisco and Los Angeles locations focus primarily on regional distribution, our Seattle location services nearly every corner of the continental United States, as well as a dozen destinations in Asia.
As the office at the source of most of our product line, Seattle has become our operational headquarters. We have taken advantage of the bounty that the region has to offer and can now provide fresh and frozen seafood of all types from the great Pacific Northwest!